dark chocolate avocado brownies
Preparation Preheat oven to 350°F (175°C). In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms. Pour
Instructions Preheat the oven to 350ºF. Line an 8x8 inch baking dish with parchment paper, cutting a big enough piece so that it Add the dark chocolate chunks to a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring after Add in the avocado, almond butter, coconut oil
Preheat the oven to 350 degrees and spray an 8-inch x 8-inch baking pan with cooking spray. Place the remaining ingredients into the work bowl of a food processor and process until smooth. Transfer the batter to the prepared pan and bake on the bottom rack of the oven for 20 minutes, until a In a large bowl, whisk together the avocado, water, coconut oil, and vanilla extract. Using an electric mixer, beat in the brown sugar to combine until the avocado is smooth. Ingredients Needed Dark chocolate chips - I used Ghiradelli 76% cacao chips. Avocados Granulated sugar Large eggs Vanilla Espresso powder - this is optional, but I highly recommend it. The coffee flavor really enhances and brings out the flavors of the chocolate. Dark cocoa powder - I used Hershey's Special Dark.